Eating well to promote a healthy heart
Are you what you eat? Rising awareness of the role of diet in promoting good health, high healthcare costs, and increasing importance of personal fitness are some of the key factors driving the recent growth of the “nutrition industry”. However, there has been a gradual move towards “Westernised” diets, characterised by a high content of proteins (derived from fatty domesticated and processed meats), saturated fats, refined grains, sugar, alcohol, salt, and an associated reduced consumption of fruits and vegetables. But an understanding of the impact of diet on good health and wellbeing is now considered fundamental to our health and [...]